Tucked away in the PHINMA Gallery of the Negros Museum along Gatuslao
Street, the Negros Museum Cafe has served only the best cuisine that the local
produce has to offer.
Veering away from preserved meats and products, the Cafe’s head chef
and proprietor, Guido Nijssen, has chosen to use only the freshest ingredients
found in local markets. Fresh artisan bread, smoked ham, bacon, and different
kinds of cheese are prepared every day.
Join us in the 4th year anniversary celebration of a true
Negrense experience, the Negros Museum Cafe.
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